She’s one of this generation’s pre-eminent photojournalists, who covers wars and conflicts in Iraq, Afghanistan, Libya, Darfur, among others; during which she’s been kidnapped twice. In this riveting conversation, the winner of a MacArthur Genius grant and a Pulitzer for her photos gives a behind-the-scenes her recent photography book simply titled, Love and War.
Michael sits down with friend and fellow member of The State Kevin Allison for a nostalgic, hilarious, and honest conversation about their time together in the iconic sketch group. For more than a decade after the tv show ended, the comedian and storyteller struggled to find his voice trying his hand at numerous jobs (including a stint as a porn author). It wasn’t until he decided to be himself on stage that he discovered his true calling and the Risk! Podcast and live show were born.
The delightful and hilarious Irish-born comedian and writer sits down with Michael to discuss her passion for using her comedic voice to start conversations about immigration, environmental issues, and social justice. A star in her native Ireland, she left fame behind to come to the US to continue her comedy career but also began chronicling the lives of immigrants in her podcast and book of the same name Maeve in America
In 2007, Hank Green along with his brother John, tried a Youtube experiment - for an entire year they made a video a day together - which they thought was a dumb idea. To their surprise, these videos quickly led to millions of fans. Eleven years later Green has harnessed his popularity to focus on what's important to him and now oversees a video company that produces popular Youtube educational content, has raised millions of dollars for charity, founded the world's largest conference celebrating online video, and now written his first novel, An Absolutely Remarkable Thing. In this episode, Hank talks about his first novel, how his life parallels his main character’s, and why taking risks is the best way to learn.
As president of his college group "Uncomfortable Learning," Zachary R. Wood attempted to bridge the gap between dissenting views by inviting controversial speakers to campus and was shut down by student protests. Now a recent graduate, and a new author of the memoir, Uncensored, he opens up about his abusive childhood with a schizophrenic mother, and the pressure he felt to constantly strive for perfection as a son, student, and black man.
In a very funny, touching, and creatively inspiring interview, the filmmakers discuss their incredibly close brotherly bond, how they never doubted success would happen, even though it took almost two decades to achieve, and how they had to learn how to quit each other in order to find the space to have their own lives.
The author of 13 books about evolution, neuroscience, biology, and most recently heredity, as well as the weekly “Matter” science column in the New York Times, discusses his accessible style of science storytelling, answering Michael’s burning questions on his recent book She Has Her Mother’s Laugh, science in schools, genomes, and whether there is a gene to make you a successful podcaster.
The co-founder and president of ROC, Restaurant Opportunities Center United, Saru Jayaraman has devoted her career to improving the lives of restaurant workers. Her activism through legislation, initiatives, and conversation as well as her two books, have raised the awareness and made significant improvements, of some of the appalling conditions of the workers who make and serve the food in the places millions of Americans like to eat.
One of President Obama’s longest-serving staffers, first as Communications Director then as Senior Advisor, Dan Pfeiffer discusses present-day politics through the unique lens of his experience, which he also details in his new book, Yes, We (Still) Can. From what motivates Mitch McConnell, to his work as a pundit on CNN, Pfeiffer is one of the few who might be able to answer Michael’s question, “What the fuck is happening right now?”
The Food Network star, bestselling cookbook author and now restaurateur tells Michael how her success all grew organically from her passion for cooking and not from a great ambition to be famous. But famous she is, and she now finds her life is a push and pull struggle when it comes to taking new risks, like deciding to open her first restaurant after years of being a television star, and what those risks cost her.